Topped with cheddar, tomato, lettuce and our garlic aioli.

Topped with tobacco fried onions, cheddar and smokey BBQ sauce.

The size of a keg! Like the classic cheese burger then we add more cheese, crisp bacon and a big slice of ham.

Topped with cheddar, crisp bacon, lettuce, tomato, red onion and our creamy dijon.

All natural vegetable patty topped with Swiss cheese, Lettuce,, tomato and our creamy Dijon.

Grilled and blackened Coho salmon with Roma tomato, red onion, wild greens and our chili mayo

Alaskan cod, lightly battered topped with cheddar, tomato, iceberg lettuce and finished with tartar sauce.

Marinated chicken breast, grilled and topped with Swiss, greens, tomato, pineapple and our garlic aioli.

Seasoned breaded chicken breast, topped with cheddar cheese, lettuce, tomato and our garlic aioli.

Breaded chicken breast, topped with Swiss cheese, red onion, grilled pineapple, wild greens and our garlic aioli.

Slow cooked pork, tossed in our bbq sauce and topped with tobacco fried onions.

Topped with sauteed peppers, lettuce, tomato and cheddar cheese. Finished with our homemade spicy chili pepper sauce and our chili mayo.

Large prawns sautéed with fresh garlic, finished in Alfredo sauce and fettuccine, then topped with parmesan cheese. Served with garlic toast.

Garlic marinated breast of chicken, finished in Alfredo sauce and fettuccine then topped with parmesan cheese. Served with garlic toast.

4 cheeses and Alfredo sauce tossed with old fashioned macaroni and topped with bread crumbs. Served with a choice of greens or Caesar salad.

Blackened Coho salmon on top of penne pasta in our sundried tomato cream sauce. Served with garlic toast.

3 soft flour tortillas filled with grilled Alaskan cod then topped with shredded cabbage, pico de gallo and a pineapple salsa. Served with Ale House rice.

3 soft flour tortillas filled with black beans, yellow corn, pico de Gallo, shredded lettuce, sliced avocado and cheddar jack cheese. Served with Ale House rice.

Grilled flank steak served in a corn tortilla then topped with cilantro, green avocado salsa and chopped onion’s. Served with Ale House rice.

Four crispy corn tortillas filled with chicken then topped with shredded lettuce, crema and queso fresco cheese. Served with Ale House rice, refried beans and guacamole.

Our tomato-basil tortilla filled with grilled flank steak, Ale House rice, re- fried beans, queso fresco cheese and iceberg lettuce. Then topped with our homemade burrito sauce and more cheese. Finished with sour cream and guacamole. Served with tortilla chips.

3 soft corn tortillas filled with slow cooked pork, Pico de Gallo,, shredded cabbage, sweet chili sauce, chipotle ranch and fresh cilantro. Served with Rice.

Alaskan Cod, battered in Mac & Jacks and served with our homemade chili tartar sauce.

Flank steak, marinated, grilled and served on our house green salad.

Grilled chicken breast served in a soft flavored tortilla with shredded lettuce, cheddar jack cheese and pico de Gallo. Served with Ale House rice.

Deep fried Alaskan Cod served in a soft flavored tortilla with shredded lettuce, Cheddar jack and pico de gallo. Served with Ale House rice.

Bavarian ham, roasted turkey, cream cheese and Swiss cheese. Served on peasant bread then egg dipped and lightly grilled.

Thinly sliced pastrami, Swiss cheese, sauerkraut and 1000 island dressing. Served on toasted rye bread.

Thinly sliced pastrami on a Zen baguette with Swiss cheese, French's mustard and served with pickles on the side.

Sliced Roasted turkey, Swiss cheese, crisp bacon, lettuce, sliced avocado, Roma tomato and ranch dressing, wrapped in a tomato–basil tortilla.

Thinly sliced prime rib of beef on a Zen baguette. topped with cheddar cheese and garlic aioli. Served with Au jus.

Layered with House roasted turkey, crisp bacon, Swiss cheese, sliced avocado, fresh tomato, green leaf and our garlic aioli.

Layered with Roma tomato, green leaf, sliced avocado, crisp bacon and mayonnaise.

Thinly sliced steak, served with grilled red bell pepper and red onions, Swiss cheese and garlic aioli. Served with Au Jus.

A slice of ribeye steak on our Zen baguette topped with sautéed onions and mushrooms. Finished with steak butter and a side of au jus.

Our homemade tuna salad served on grilled rye bread with cheddar, shredded iceberg, fresh tomato and red onion.

Made daily with all fresh ingredients.

A crisp flavored tortilla shell filled with black beans, lettuce, cheddar Jack cheese and grilled chicken. Topped with diced tomato, sour cream and guacamole.

Wild greens, tossed in our Balsamic vinaigrette, with gorgonzola crumbles. Finished with Roma tomato, croutons and sliced red onions. Regular 14.99 Full 15.99 Add grilled chicken for 4.00

Wild greens, crisp bacon, bleu cheese crumbles, eggs, diced Roma tomatoes, croutons, sliced avocado and grilled chicken with bleu cheese dressing.

Our full Caesar salad topped with sliced chicken tenders, crisp bacon, Parmesan, croutons and sliced egg.

Grilled and blackened Coho Salmon served on a bed of spinach with shredded mozzarella, egg, sliced almonds, Roma tomato, bacon and dressed with honey mustard.

Chopped Romaine hearts, grilled chicken, basil, garbanzo beans, salami, provolone, diced tomato, red onion and our house balsamic vinaigrette.

Romaine hearts, garlic croutons and shredded parmesan. Half 13.99 Full 14.99. Add grilled chicken for 4.00

Served with red and green bell peppers, onion, cheddar jack cheese and our homemade tomatillo salsa.

Topped with grilled chicken and Cheddar Jack cheese. Served with salsa.

Topped with grilled chicken, cheddar jack cheese, pico de gallo, black beans, chopped red onion, pickled jalapenos, black olives and finished with sour cream and guacamole.

Freshly made onion rings battered in Mac & Jacks beer batter. Served with honey Dijon and ranch dressing.

Seasoned prawns and red peppers sautéed and served on our house green salad.

Fried in house each morning and served with salsa.

Served with honey Dijon and ranch dressing. Make it a meal and add a salad or fries for $3.00